2012 fermented black garlic

2012 fermented black garlic 1 green and healthy food; 2.ISO,QS certification; 3 Top quality and resonable price

characteristics of products

 1. Black garlic antioxidation capablility is significantly increased, 10 times higher than that of raw garlic,    while the essential effectiveness of garlic is not reduced.

2 Some foreign data indicate that there is a significant antioxidant activity of aged garlic extract on sickle red blood cells by reducing the Heinz body count.

 3. The black garlic is obtained as a food without any additive only by self-aging. Its a simple and prescription for better health.

 4  The content of polyphenol is significantly increased, which is effective for inhibiting oxidation of cholesterol, inhibiting generation of active oxygen and preventing arterial sclerosis.

 5 Black garlic does not have intrinsic unpleasant smell of garlic coming out of a person’s body with his breath after eating garlic.

 6 The aged black garlic is obtained as a food without any additive only by self-aging. It’s a simple and natural prescription for better health.

 Our advantages and why choose YANCARE

We produce these products from organic garlic according to GMP standard and have the certificate of Kosher.

As a large-scale manufacturer, we can supply high quality products in large quantity.

Strong technical and academic support from our R&D team consists of professors and PhDs.

2012 fermented black garlic