2012 anti-oxidant food fermented organic black garlic bulb

2012 fermented organic black garlic 1.odorless,sweet taste 2.organic natural 3.anti-oxidant food

1. What is black garlic?

Black garlic is produced through selection of fresh white garlic, fermentation and processing.

 

2.What is nutrition?

It mainly contains amino acids, proteins, ajoene and polyphenols and so on.

 

The result of Japanese research shows that black garlic has good effects on blood pressure-lowing, blood lipid-lowing, blood sugar-lowing, anti-thrombotic, anti-cancer, cholesterol-lowing., anti-aging, immunity-enhancing, constipation-improving and insomnia-improving.

 

 

3. Tageted Population

 the old; people in poor health, sub-health young people;people who is the lack of endurance, physical faint of limbs, the ache, often feel weary .

 

 

 

4. Why  choose Yancare?

 

(1).We have our own factory for producing and  processing our products

 (2).Our black garlic has a high preformance-price rate

 (3). We have a comprhensive Quality Control system to guarantee the product quality

5. How to eat it?

To eat directly after discovering cloves; to add into mooncakes( 2012 Korean organic black garlic mooncake is quite novel in the market,but will be accepted day after day), soup etc.

5. Can samples be sent for test local market?

Yes.

Samples can be sent for you by International Express, as soon as we get the payment from you,including sample price and International  Express Freight. 

2012 anti-oxidant food fermented organic black garlic bulb